Duck legs braised in pinot noir

pinot noir

🥗Healthier: merlot

💰Cheaper: cabernet sauvignon

Merlot offers a similar flavor profile at a lower cost.

duck legs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are leaner and more affordable.

Introduce the recipe and the chef.

Add 1.5 liters of Pinot Noir to a pot.

Add chopped carrots, chopped onions, celery, 2 bay leaves, and sliced garlic to the pot.

Bring the mixture to a boil, then remove from heat and let it cool.

Immerse the duck legs in the cooled mixture and wrap it to marinate overnight.

Preheat the oven to 150 degrees Celsius (302 degrees Fahrenheit).

Place the wrapped duck legs in the oven for 2 hours.

After cooking, remove the foil from the duck legs and let them rest.

Sear the duck legs to crisp the skin, adding salt and pepper to taste.

Steam baby onions for about 25 minutes, then swirl them in butter and add half a tablespoon of sugar.

Prepare mashed potatoes and cook peas in boiling salted water.

Plate the duck legs with the sides, including the sauce made from the braising liquid.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens