How to Make a Fried Chicken Caesar Sandwich - nocrumbsleft

Caesar dressing

🥗Healthier: yogurt-based dressing

💰Cheaper: vinaigrette

Yogurt-based dressing is lower in calories and fat.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

fried chicken

🥗Healthier: baked chicken

💰Cheaper: grilled chicken

Baked chicken reduces calories while maintaining flavor.

ciabatta bread

🥗Healthier: whole grain bread

💰Cheaper: white sandwich bread

Whole grain bread adds fiber and nutrients.

Start by making homemade mayonnaise with egg and light olive oil, or use 1 cup of store-bought mayonnaise.

Blend the mayonnaise and add about 1/4 cup of grated Parmesan cheese to taste.

Pound the chicken cutlets to make them thinner for the sandwich.

Salt the chicken cutlets generously.

Set up a breading station with flour, egg, and panko breadcrumbs.

Dredge the chicken cutlets in flour, then dip them in egg, and finally coat them with panko breadcrumbs.

Heat a ceramic pan over medium-high heat and add olive oil.

Place the breaded chicken cutlets in the pan and cook for about 3 minutes on each side until golden brown.

Transfer the chicken cutlets to the oven to ensure they cook through completely.

While the chicken is cooking, toast the gluten-free buns in the pan.

Assemble the sandwich by spreading Caesar dressing on the bottom of the bun, adding the chicken cutlet, and topping with more Caesar dressing, grated Parmesan, and black pepper.

Serve with extra Caesar dressing for dipping.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens