Mastering the Perfect Easter Ham: Techniques and Tips | Maple Orange Bourbon Glazed Ham

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower in calories, while honey is often more affordable.

bourbon

🥗Healthier: apple cider

💰Cheaper: white vinegar

Apple cider adds a fruity note, while vinegar provides acidity without the cost.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index, while white sugar is often less expensive.

orange juice

🥗Healthier: freshly squeezed orange juice

💰Cheaper: canned orange juice

Fresh juice is healthier, while canned is often cheaper and more convenient.

Open the packaging of the spiral cut ham and remove any netting.

Rinse the ham to remove excess packaging liquids.

Preheat the oven to 275°F.

Place the ham in a cheap aluminum tray.

Pour about 1 cup of chicken stock into the bottom of the tray to keep moisture.

Position the ham with the big cut side down in the tray.

Wrap the ham tightly with aluminum foil, using about three pieces to cover it.

Place the wrapped ham in the oven and cook for 12 to 15 minutes per pound until it reaches an internal temperature of 140°F.

For a 9 lb ham, set the timer for about 2 hours.

Monitor the temperature with a thermometer if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens