Instant Pot Chicken Noodle Soup Recipe: Instant Pot Soup Recipes

egg noodles

🥗Healthier: whole grain noodles

💰Cheaper: pasta

Whole grain noodles provide more fiber, while pasta is often less expensive.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are usually cheaper than breasts.

Turn on the Instant Pot and select the 'sauté' function for 8 minutes.

Add enough olive oil to coat the bottom of the pot.

Once the oil is heated, add 1 medium yellow onion and 2 tablespoons of minced garlic; sauté until softened.

Add 1 whole head of chopped celery and precooked white meat chicken; sauté for a few more minutes.

Increase the sauté time to 20 minutes and add 32 ounces of chicken stock.

Wait for the mixture to come to a boil.

Once boiling, add 1 tablespoon of poultry seasoning mix and a little over 0.5 pound of chopped carrots; let it cook for about 2 minutes.

Shred the chicken into smaller pieces while waiting.

After 2 minutes, add 12 ounces of American wheat white egg noodles to the pot.

Continue to sauté for 7 minutes to cook the noodles until tender.

If a thicker broth is desired, add a slurry to thicken it up before serving.

Garnish with fresh parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level: