Calzone recipe | chicken calzones recipe| without oven calzones recipe| by shumaila

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat while still providing good melt.

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

cooked chicken

🥗Healthier: grilled chicken breast

💰Cheaper: canned chicken

Canned chicken is a budget-friendly protein option.

Mix warm milk, salt, and sugar in a bowl.

Add all-purpose flour and mix well.

Cover the mixture and let it rest for 10 minutes.

After 10 minutes, knead the dough with your hands until smooth.

In a separate bowl, combine sliced chicken and mushrooms.

Add butter to the chicken and mushroom mixture and mix well.

Divide the dough into 4 small portions.

Roll out each portion and fill with the chicken and mushroom mixture.

Fold the dough over to create a calzone shape.

Let the calzones rest for 25 minutes before cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens