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New Year Grain Bowl - Healthy Recipes for 2021

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The Canteen Cooks
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Recipe Information

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Video-Specific Recipe

Harvest Grain Bowl

Cultural Context

The Harvest Grain Bowl is a modern American dish that reflects the farm-to-table movement, emphasizing seasonal and locally-sourced ingredients. It celebrates the bounty of the harvest, combining grains, vegetables, and proteins for a nutritious meal. This dish has gained popularity in health-conscious restaurants and among meal-preppers for its versatility and ease of preparation.

AmericanUSmain
45 min
medium
4 servings
Servings4
1 cup brown rice
1 cup quinoa
1 cup shelled edamame
1 cup radishes, sliced
2 cups sweet potato, cubed
1/4 cup flax seeds
1/4 cup pumpkin seeds
1/4 cup sunflower seeds
1 cup tempeh, cubed
2 lemons, juiced
2 avocados, sliced
2 cups red napa cabbage, shredded
2 cups red kale, chopped
3 tablespoons olive oil
2 tablespoons maple syrup
1 teaspoon salt
1/2 teaspoon cayenne pepper
1 teaspoon cumin powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

feta cheese

🥗Healthier: tofu

💰Cheaper: cottage cheese

Tofu offers a dairy-free option while cottage cheese is more affordable.

quinoa

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice provides similar fiber benefits at a lower cost.

pumpkin seeds

🥗Healthier: sunflower seeds

💰Cheaper: peanuts

Sunflower seeds are a nut-free alternative, while peanuts are more budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has health benefits, while canola oil is less expensive.

1

Start by cooking brown rice and quinoa until done.

2

Prepare a seed granola by mixing raw quinoa, toasted sunflower seeds, and pumpkin seeds in a bowl.

3

Add olive oil, maple syrup, salt, cayenne pepper, and cumin powder to the seeds and quinoa mixture, then mix well.

4

Spread the mixture onto a parchment-lined baking sheet and bake at 375°F for 5 minutes, stirring occasionally to prevent burning.

5

Chop the sweet potato and tempeh into bite-sized pieces.

6

Toss the sweet potato and tempeh with olive oil, maple syrup, and salt, then spread them on a sheet pan.

7

Roast the sweet potato and tempeh in the oven for about 10 to 15 minutes until the sweet potatoes are soft.

8

Thinly slice the radishes and marinate the kale with lemon vinaigrette.

9

Toss the cooked grains (brown rice and quinoa) with lemon vinaigrette and a little salt for seasoning.

10

Assemble the grain bowl by layering the grains, marinated kale, edamame, napa cabbage, sliced radishes, and avocado.

11

Top the bowl with roasted sweet potatoes, tempeh, tahini vinaigrette, and the seed granola for crunch.

Cooking Techniques

cookingroastingsautéing

Equipment Needed

potbaking sheetmixing bowlwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

milk

Also Known As

Grain BowlHarvest BowlHealthy Grain Bowl

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