Crockpot Ham & Potato Soup — Cozy, Creamy, and SO Easy!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Add 4 peeled and diced potatoes to the crock pot.

Add 1 large diced yellow onion to the crock pot.

Add 3 cups of diced ham to the crock pot.

Add 2 carrots cut into 1/4 inch half moons to the crock pot.

Add 2 stalks of sliced quarter inch celery to the crock pot.

Add 1 tablespoon of fresh thyme (or 1 teaspoon of dry thyme) to the crock pot.

Add 1 teaspoon of garlic powder to the crock pot.

Season with 2 teaspoons of salt and 1 teaspoon of black pepper.

Pour in 4 cups of chicken stock and stir everything together.

Cover and cook on low for about 8 hours or on high for 4 to 6 hours.

After cooking, remove about 1.5 to 2 cups of the potato mixture and mash it up.

Add 1 cup of heavy cream, 1/2 cup of sour cream, and 1/4 cup of flour to the mashed potatoes and stir well.

Return the mixture to the crock pot and stir in.

Cover and let sit on high for another 15 to 20 minutes.

Garnish with parsley and optionally cheddar cheese before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens