Receta Nueces Deliciosas I Fácil y Nutritiva I Gloria Calzada
Recipe Information
Nueces con Chile y Limón
Cultural Context
Nueces con Chile y Limón is a popular Mexican snack that showcases the country's love for bold flavors. Traditionally enjoyed during gatherings or as a light appetizer, the dish combines the richness of nuts with the zing of lime and the heat of chili. This snack has gained popularity beyond Mexico, often found in various Latin American cuisines and enjoyed by those who appreciate a spicy kick in their snacks.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
walnuts
🥗Healthier: almonds
💰Cheaper: peanuts
Almonds provide healthy fats, while peanuts are more budget-friendly.
Preheat the oven to 180 degrees Celsius (approximately 350 degrees Fahrenheit).
Measure out the walnuts (exact quantity not specified).
Add lime juice to the walnuts, ensuring not to soak them too much.
Drizzle olive oil over the walnuts.
Sprinkle Tajín seasoning over the walnuts, using a small amount.
Mix the walnuts gently with a wooden spoon to avoid breaking them.
Spread the walnuts evenly on a baking sheet, ensuring they do not overlap.
Place the baking sheet in the oven and bake for 15 minutes, checking periodically.
After 15 minutes, flip the walnuts one by one to ensure even cooking.
Return the walnuts to the oven for an additional 10 minutes, watching closely to prevent burning.
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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