How to make delicious Garlic Ranch Chicken Thighs #chickenrecipe #easyrecipe #delicious

Trim excess fat from chicken thighs.

Find the bone in the chicken thigh and cut along both sides.

Pinch and slice down the side to remove the bone.

Trim off any cartilage from the chicken thigh.

Season the chicken thighs with salt, pepper, parsley, and onion powder, ensuring both skin and meat are coated.

In a skillet, melt butter and olive oil until bubbly.

Place chicken thighs skin side down in the skillet, ensuring they are flat for even cooking.

Cook chicken for about 4 to 5 minutes on each side until golden brown, then remove from skillet.

Add minced garlic to the skillet and cook until fragrant, being careful not to burn it.

Deglaze the pan with 1 cup of chicken stock, bringing it to a boil.

Add the ranch seasoning packet to the chicken stock and stir.

Return the chicken to the skillet, allowing it to soak up the flavors from the sauce.

Equipment Needed

Spice Level:

Allergens