2 Ingredient Cool Whip Candy - 3 Musketeers Christmas Candy Recipe

Cool Whip

🥗Healthier: homemade whipped cream

💰Cheaper: store-brand whipped topping

Homemade whipped cream is fresher and can be made with less sugar.

instant pudding mix

🥗Healthier: homemade pudding

💰Cheaper: gelatin dessert mix

Homemade pudding avoids additives and can be made with simple ingredients.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate bar chunks

Dark chocolate chips offer a richer flavor with less sugar.

crushed cookies

🥗Healthier: oatmeal cookies

💰Cheaper: generic brand cookies

Oatmeal cookies provide a healthier option with fiber.

Microwave chocolate chips for about 45 seconds to a minute, stirring every 30 seconds to prevent burning.

Continue microwaving and stirring until all chocolate chips are melted, about 2.5 minutes total.

Let the melted chocolate cool to room temperature, around 80 degrees, stirring every five minutes.

Line a baking sheet with parchment paper or grease it thoroughly if parchment is not available.

Pour the cooled chocolate into the container of Cool Whip.

Gently fold the Cool Whip and chocolate together until well combined, being careful not to overmix as it will start to harden.

Spread the mixture evenly over the lined baking sheet.

If desired, use gloves or spray hands to make handling easier.

Freeze the mixture for about 30 minutes, but do not exceed this time as it will become too hard.

Cut or scoop the candy into pieces and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens