BBQ Scallops and Asparagus, wrapped in bacon - Weber GBS Griddle (7421)

Microwave best quality butter for 20 seconds to soften; add a splash of olive oil and your garlic.

Mash up with a fork to combine - you now have your garlic butter ready for basting.

Wrap your scallops in bacon, use a toothpick to secure.

Repeat this process with your asparagus (no toothpick required).

Set up your BBQ for indirect cooking.

Remove the central section of the GBS cooking grates and replace with the Gourmet BBQ System Griddle.

Heat up the pan/BBQ with the lid closed for circa 10 minutes.

Turn all your burners on full, add your asparagus directly onto the cooking grates and grill for four minutes with the lid closed.

Open the lid, flip the asparagus to grill the other side for another 2-3 minutes with the lid closed.

Turn off the outside two burners and keep your middle burner on high.

Add your scallops and close the lid for 3 minutes.

Turn over, baste liberally with garlic butter and close the lid for a further 3 minutes.

Remove Scallops and Asparagus and serve piping hot, squeeze some fresh lemon juice over the top and dig in.

Equipment Needed

Dietary

Allergens