Best Healthy Vegan Zucchini Bread- Oil-Free, Gluten-Free, Refoned-Sugar-Free

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil provides a unique flavor.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Sunflower seeds are nut-free and less costly.

Grate the zucchini.

Place the grated zucchini in a cheesecloth to strain out excess moisture.

Mash 3 ripe bananas using a blender.

Combine the wet ingredients (mashed bananas, plant milk, cashew butter, vanilla extract, and apple cider vinegar) in a blender or bowl.

In a separate bowl, mix all the dry ingredients (oat flour, date sugar, baking powder, baking soda, nutmeg, and cinnamon) together.

Add the wet ingredients to the dry ingredients and mix until just combined, being careful not to over mix.

Fold in the strained zucchini.

Pour the batter into a parchment-lined loaf pan.

Bake in the oven (temperature not specified) until done (visual cue: when cooled and cut).

Let the bread cool before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens