3-Ingredient Pecan Toffee Bark | Easy No-Bake Holiday Treat

semisweet chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: milk chocolate chips

Dark chocolate chips offer a richer flavor while milk chocolate chips are often less expensive.

pecans

🥗Healthier: walnuts

💰Cheaper: almonds

Walnuts provide a similar texture and flavor, while almonds can be more affordable.

Line a 9 by 13 baking pan or use a baking sheet.

Preheat the oven to 350°F.

Spread 1 and 1/2 cups of pecans into an even layer on the baking pan.

Roast the pecans in the oven for 8 to 9 minutes, mixing them halfway through.

Let the roasted pecans cool completely for about 10 minutes.

Melt 1 lb of dark chocolate in a double boiler.

Add the cooled pecans to a food processor and pulse 5 to 6 times to get fine bits.

In a bowl, combine the melted chocolate with 1 cup of the pecan pieces and about 3/4 cup of the toffee bits, mixing well.

Pour the chocolate pecan toffee mixture into the lined baking dish and spread it out evenly with a spatula.

Top the mixture with the remaining pecan pieces, remaining toffee bits, and a few pinches of flaky sea salt.

Refrigerate for a minimum of 3 hours before cutting into pieces.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens