Chicken Zucchini Noodle Soup I Gluten Free Spiralizer Recipe

Heat olive oil in a large pot over medium heat.

Add diced onion, garlic, carrots, and celery. Sauté for about 5 minutes until vegetables are softened.

Add the diced chicken breast to the pot and cook until no longer pink, about 5-7 minutes.

Pour in the chicken broth and bring to a boil.

Add the spiralized zucchini, thyme, oregano, salt, and pepper. Reduce heat and let simmer for 10 minutes.

Stir in the lemon juice before serving.

Taste and adjust seasoning if necessary.

Serve hot, garnished with fresh herbs if desired.

Equipment Needed

Spice Level:

Dietary