Amazing Raw Vegan Lasagna Recipe | Chef AJ LIVE! with Matt From Raw Intuition

cashews

🥗Healthier: soaked sunflower seeds

💰Cheaper: tofu

Sunflower seeds are lower in calories and provide a similar creamy texture.

nutritional yeast

🥗Healthier: brewer's yeast

💰Cheaper: nooch

Brewer's yeast is often less expensive and has a similar flavor.

Welcome viewers and introduce the guest, Matt, who will demonstrate making raw lasagna.

Mention that they made the lasagna the night before using 3 zucchini to create about 16 lasagna sheets.

Prepare to make a hemp garlic sauce and mention the leftover marinara sauce from the previous night.

Explain the tool being used, called a vasta, which is a veggie sheet cutter for making lasagna sheets.

Use 2 zucchini to create sheets, aiming for about 5 sheets per zucchini depending on size.

Peel the zucchini using a regular veggie peeler before cutting off the ends to fit the cutter.

Insert the zucchini into the vasta cutter, securing it with a spoke to hold it in place.

Release the blade of the vasta to begin cutting the zucchini into sheets.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens