Raw. Vegan. Lasagna. And It's Delicious.

cashews

🥗Healthier: soaked sunflower seeds

💰Cheaper: tofu

Sunflower seeds are lower in calories and provide a similar creamy texture.

nutritional yeast

🥗Healthier: brewer's yeast

💰Cheaper: nooch

Brewer's yeast is often less expensive and has a similar flavor.

Blend together the cashews, 1/2 tsp. salt, 1 clove garlic, the nutritional yeast, and the apple cider vinegar or lemon juice in a food processor. If the mixture is too thick, add water until the desired consistency is reached. Transfer to a bowl and set aside.

Add the remaining salt and garlic, fresh tomatoes, sundried tomatoes, walnuts, rosemary, and parsley to the food processor and blend.

Lay zucchini slices along the bottom of a greased casserole dish.

Spread some of the tomato mixture over top, followed by more zucchini slices, a layer of the cashew mixture, and another layer of zucchini slices.

Repeat until you've used up both mixtures and all the zucchini slices.

Garnish with basil and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens