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Roasted Gnocchi & Brussels Sprouts with Meyer Lemon Vinaigrette

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Recipe Information

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Video-Specific Recipe

Roasted Gnocchi & Brussels Sprouts with Meyer Lemon Vinaigrette

ItalianITmain
40 min
medium
4 servings
Servings4
1 lb gnocchi
1 lb Brussels sprouts, halved
1 Meyer lemon (for zest and juice)
1/4 cup lemon juice
1/4 cup orange juice (optional)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Preheat the oven and prepare a sheet pan.

2

Add the gnocchi and Brussels sprouts to the sheet pan.

3

Roast the gnocchi and Brussels sprouts until cooked through.

4

Prepare the vinaigrette using Meyer lemon juice, lemon juice, and orange juice.

Equipment Needed

baking sheetlarge bowlsmall bowlwhisk

Spice Level:

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Dietary

vegetarian

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