Apricot Balsamic Glazed Chicken Recipe | How to Make Juicy Chicken Thighs | Making Easy Home Cooking

Preheat oven to 400°F.

In a bowl, whisk together apricot preserves, balsamic vinegar, soy sauce, minced garlic, and grated ginger.

Season chicken thighs with salt and black pepper on both sides.

Heat olive oil in a large oven-safe skillet over medium-high heat until shimmering.

Add chicken thighs to the skillet, cooking until browned, about 4-5 minutes per side.

Pour the apricot glaze over the chicken in the skillet.

Transfer the skillet to the preheated oven and bake for 25-30 minutes, until chicken is cooked through.

Check internal temperature; it should reach 165°F.

Remove from oven and let rest for 5 minutes.

Garnish with sliced green onions, sesame seeds, and red pepper flakes.

Serve with roasted carrots and bell peppers.

Spice Level:

Allergens