Love & Best Dishes: Chicken Georgia Recipe | Chicken Recipes for Dinner Easy

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Low-fat yogurt reduces calories while maintaining tanginess.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds flavor and is healthier.

hot sauce

🥗Healthier: sriracha

💰Cheaper: ketchup + vinegar

Sriracha provides similar heat with less sodium.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Melt half a stick of butter in a pan.

Minced shallots are added to the pan and cooked for a few minutes until aromatic.

Add portobella mushrooms to the pan with the shallots, along with a little salt and crushed black pepper, and cook for a few minutes.

In a cast iron skillet, add chicken pieces and cook for about 10 minutes per side over medium heat.

Check chicken for doneness; it should reach an internal temperature of 165°F.

Top the chicken with the cooked portobella mushrooms and shallots.

Sprinkle 4 ounces of grated mozzarella cheese over the chicken and cover to let the cheese melt.

Serve the chicken directly from the pan.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens