Sugar Cookies So SOFT and THICK They're Gourmet

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option, while margarine can be less expensive.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index, while brown sugar is often cheaper.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia is a low-calorie alternative, while granulated sugar can be used to make homemade powdered sugar.

food coloring

🥗Healthier: natural fruit juice

💰Cheaper: no alternative

Natural juices can provide color without artificial additives.

Preheat the oven to 350°F (175°C).

In a large mixing bowl, cream together butter and granulated sugar until light and fluffy.

Add eggs and vanilla extract, mixing until fully incorporated.

In a separate bowl, whisk together all-purpose flour, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Chill the dough in the refrigerator for at least 30 minutes.

Roll out the chilled dough on a floured surface to about 1/4 inch thick.

Cut out shapes using cookie cutters and place them on a baking sheet lined with parchment paper.

Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden.

Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.

Once cooled, mix powdered sugar with milk to create icing.

Add food coloring to the icing as desired and decorate the cookies with sprinkles.

Cooking Techniques

Spice Level:

Allergens