How To Make Hoisin Duck Noodles in 20 Mins! (Better Than Takeaway)

hoisin sauce

🥗Healthier: plum sauce

💰Cheaper: soy sauce + sugar

Plum sauce provides a similar sweetness with fewer calories.

rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs, while spaghetti is a budget-friendly option.

Make the sauce by mixing 2 tablespoons of hoisin sauce, 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, and 1 tablespoon of rice vinegar in a bowl. Set aside.

Heat a wok on high heat and add some oil.

Add 300 g of skinless duck breast to the wok and season with pepper. Fry for a couple of minutes to get some color.

Add equal measures of garlic paste and ginger paste (from a jar) to the duck and cook for 30 seconds.

Add in the vegetables (munch two and spinach) and give them a quick mix through.

Add 180 g of dried egg noodles (cooked beforehand) to the wok.

Pour the prepared sauce over the noodles and stir everything through until combined.

Garnish the dish with spring onions, red chili, and both white and black sesame seeds.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens