How to Make Juicy Baked Chicken Meatballs

Grate a yellow onion using the fine setting of a cheese grater.

Scoop the grated onion into a bowl with the ground chicken.

Add 1 egg to the bowl to bind the meatballs.

Add a handful of Italian cheese blend to the mixture.

Add minced garlic to the bowl.

Add a small amount of tomato paste for flavor.

Add Panko bread crumbs to the mixture for texture.

Sprinkle in Italian seasoning to enhance flavor.

Add a dash of olive oil for moisture.

Season with salt and pepper to taste.

Put on gloves and gently mix all the ingredients together, being careful not to over mix.

Form the mixture into meatballs and place them on a baking sheet.

Bake the meatballs in the oven at 400 degrees Fahrenheit for 17 to 20 minutes.

Equipment Needed

Spice Level: