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Poêlée Campagnarde - Recette Facile et Rapide

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

French Summer Country Lunch

Cultural Context

The French Summer Country Lunch is a celebration of the season's bounty, reflecting the rustic charm of the French countryside. Traditionally enjoyed outdoors, this meal emphasizes fresh, local ingredients and a relaxed atmosphere, often accompanied by wine. It embodies the French art of living, where meals are leisurely, and the focus is on enjoying good food and company. Today, variations of this lunch can be found in picnic spots around the world, as people embrace the joy of outdoor dining in the summer sun.

FrenchFRmain
30 min
easy
4 servings
Servings4
500g de Pommes de terre
250g de Champignons de Paris
100g de Haricots
100g de Lardons fumés
1 Oignon jaune
2 Gousses d'ail
Feuilles de Persil
Huile d'Olive
Herbes de Provence
Sel
Poivre

assorted cheeses

🥗Healthier: vegan cheese

💰Cheaper: cream cheese

Vegan cheese provides a dairy-free option while cream cheese is often less expensive.

cured meats

🥗Healthier: grilled chicken

💰Cheaper: turkey slices

Grilled chicken is a leaner protein, while turkey slices can be more budget-friendly.

fresh vegetables

🥗Healthier: organic vegetables

💰Cheaper: frozen vegetables

Frozen vegetables are often less expensive and have a longer shelf life.

seasonal fruits

🥗Healthier: dried fruits

💰Cheaper: canned fruits

Canned fruits can be a more affordable option while still providing sweetness.

1

1. Épluchez et coupez les pommes de terre en dés.

2

2. Émincez l'oignon et l'ail.

3

3. Dans une poêle, faites chauffer l'huile d'olive.

4

4. Ajoutez les lardons et faites-les revenir jusqu'à ce qu'ils soient dorés.

5

5. Incorporez l'oignon et l'ail, puis faites revenir jusqu'à ce qu'ils soient translucides.

6

6. Ajoutez les pommes de terre et les haricots, puis assaisonnez avec les herbes de Provence, le sel et le poivre.

7

7. Faites cuire pendant 15 à 20 minutes en remuant régulièrement.

8

8. Ajoutez les champignons et poursuivez la cuisson jusqu'à ce qu'ils soient tendres.

9

9. Servez chaud, garni de feuilles de persil.

Equipment Needed

poêle

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

dairy-freegluten-free

Allergens

dairynuts

Also Known As

Déjeuner Campagnard
Local Name: Déjeuner d'été campagnard français

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