FRENCH SUMMER COUNTRY LUNCH! Fresh and delicious ingredients from Normandy, France. Easy recipes!

assorted cheeses

🥗Healthier: vegan cheese

💰Cheaper: cream cheese

Vegan cheese provides a dairy-free option while cream cheese is often less expensive.

cured meats

🥗Healthier: grilled chicken

💰Cheaper: turkey slices

Grilled chicken is a leaner protein, while turkey slices can be more budget-friendly.

fresh vegetables

🥗Healthier: organic vegetables

💰Cheaper: frozen vegetables

Frozen vegetables are often less expensive and have a longer shelf life.

seasonal fruits

🥗Healthier: dried fruits

💰Cheaper: canned fruits

Canned fruits can be a more affordable option while still providing sweetness.

Go to the farmer’s market to buy fresh ingredients for lunch.

Prepare the appetizer by slicing figs and serving them with feta cheese drizzled with balsamic vinegar, olive oil, and sprinkled with herbs, salt, and pepper.

Cut the cantaloupe and garnish with mint leaves.

For the entrée, season fish filets and cook them in butter, using flour as needed.

Boil baby potatoes and green beans until tender, seasoning with salt and pepper.

Sauté shallots and add lemon zest and juice for flavor.

Prepare a cheese course with a variety of cheeses, served with bread and a green leaf salad dressed with hazelnut oil, apple cider vinegar, salt, and pepper.

For dessert, serve farmer cheese with seasonal fruits and decorate with biscuits.

Spice Level:

Allergens