Chick-Fil-A Mini Easy Copycat Recipe

Preheat the oven to 300°F.

Take the frozen yeast rolls out of the refrigerator and let them sit for about 5 minutes.

Cut the chicken tenders into bite-sized pieces using kitchen shears, aiming for about three cuts per tender.

Place the cut chicken in a bowl and wash your hands.

Prepare a freezer bag with 1.5 cups of all-purpose flour and add seasonings: garlic powder, onion powder, black pepper, and tomato bouillon.

Seal the bag and shake to mix the flour and seasonings thoroughly.

Add about 0.5 cups of cornstarch to the seasoned flour and mix again.

Add 1-2 teaspoons of mustard to the chicken pieces and mix to coat.

Add the chicken pieces to the seasoned flour mixture in the freezer bag, seal it, and shake to coat the chicken.

Heat oil in a wok for deep frying.

Once the oil is hot, add the first batch of coated chicken to the oil for frying.

While the chicken is frying, place the yeast rolls in the preheated oven.

Fry the chicken until golden brown, then remove and drain on paper towels.

In a bowl, prepare the Chick-fil-A sauce by mixing 1/3 cup of mayonnaise, 0.5 teaspoons of garlic powder, 0.5 teaspoons of onion powder, 1 teaspoon of mustard, and 2 tablespoons of honey.

Equipment Needed

Spice Level:

Allergens