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Authentic Jamaican Mackerel Run Dung with Gully beans [ part 1 ]

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The Jamaican Cooking Journey
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Recipe Information

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Video-Specific Recipe

Jamaican Mackerel Run Down

Cultural Context

Jamaican Mackerel Run Down is a traditional dish that highlights the island's love for seafood and coconut. Originating from coastal communities, it showcases the use of fresh mackerel simmered in rich coconut milk, often served with rice or dumplings. This dish embodies the vibrant flavors of Jamaica and is a staple in many households, celebrated for its simplicity and heartiness. Today, variations exist with different fish types, reflecting the adaptability of Jamaican cuisine.

JamaicanJMmain
45 min
medium
4 servings
Servings4
1 lb mackerel
1 teaspoon salt
1 cup water
1 cup gully beans

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: coconut cream diluted with water

Light coconut milk reduces calories while maintaining flavor.

mackerel

🥗Healthier: sardines

💰Cheaper: canned tuna

Sardines provide a similar texture and flavor at a lower cost.

1

Introduce the dish and its significance.

2

Mention soaking the mackerel in water for 4 to 5 minutes.

3

After soaking, drain the mackerel and rinse it with cold tap water.

4

Soak the mackerel for a total of three different times.

5

Introduce the gully beans (quality) and their characteristics.

6

Prepare a pudding pan for cooking.

7

Mix ingredients in a steel spoon or a nonstick wooden spoon.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potknifecutting boardspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Run DownMackerel Run Down

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