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La receta de pudín más fácil y rica que jamás habías visto

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Fogones Gallegos

Recipe Information

Recipe Available
Video-Specific Recipe

Mexican Pudding

Cultural Context

Flan, or Mexican pudding, has roots in ancient Roman cuisine, evolving through Spanish influence during colonization. It is a beloved dessert in Mexican households, often served at celebrations and gatherings. Today, variations exist worldwide, with each culture adding its unique twist, making flan a global favorite.

MexicanMXdessert
70 min
medium
8 servings
Servings4
Caramelo
250gr de pan duro
3 huevos
100gr de azúcar
700ml de leche
50ml de leche
1 cucharada de maicena
1 rama de canela
Cáscara de limón o naranja

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: regular milk + sugar

Coconut milk provides a dairy-free option.

evaporated milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk offers a lower-calorie alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor with natural ingredients.

1

Mezclar todos los ingredientes: pan duro, huevos, azúcar, leche, maicena, canela, y cáscara de limón o naranja.

2

Llevar la mezcla al horno a baño María a 180 grados durante unos 40 minutos.

3

Dejar enfriar y luego refrigerar por un mínimo de 2 horas.

Cooking Techniques

bakingcaramelizingmixing

Equipment Needed

horno

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggs

Also Known As

FlanFlan Mexicano
Local Name: pudín

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