Belizean Flour Tortilla | Homemade Flour Tortilla

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: corn flour

Whole wheat adds fiber and nutrients, while corn flour is often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola is usually less costly.

Mix flour, baking powder, and salt in a bowl until combined.

Add vegetable oil and mix until crumbly.

Gradually add water, mixing until a dough forms.

Knead the dough on a floured surface for a few minutes until smooth.

Divide the dough into equal portions and shape them into balls.

Roll each ball into a thin circle using a rolling pin.

Heat a skillet over medium heat until hot.

Cook each tortilla for 1-2 minutes on each side until lightly browned.

Keep cooked tortillas warm in a clean cloth until ready to serve.

Cooking Techniques

Spice Level:

Allergens