Belizean Flour Tortilla Version Two

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: corn flour

Whole wheat adds fiber and nutrients, while corn flour is often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola is usually less costly.

Prepare to make thin flour tortillas for burritos.

Use 2 cups of all-purpose flour and 2 teaspoons of baking powder.

Add 1/2 cup of butter to the flour and mix until crumbly.

Heat 6 ounces of milk in the microwave until very hot.

Gradually add the hot milk to the flour mixture, mixing slowly to avoid burning.

Knead the dough until it is soft and slightly sticky.

Divide the dough into equal portions and roll each into a ball.

Flour the countertop and roll each ball into a thin circle using a rolling pin.

Use fingers to press out the edges to make the tortilla as round as possible.

Heat a skillet or electric skillet until hot.

Cook each tortilla for about 2 minutes on each side until lightly browned.

Prepare fillings for the burrito: leftover roast beef, leftover chicken, salsa, cheese, spinach, refried beans, avocado, yellow peppers, and garnacha sauce.

Assemble the burrito by placing the fillings on the tortilla and folding it.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens