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Belizean Flour Tortillas | 2 Versions | 4 Ingredients

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Recipe Information

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Video-Specific Recipe

Belizean Flour Tortillas

Cultural Context

Belizean flour tortillas are a staple in Belizean cuisine, often served with a variety of dishes like beans, stews, or grilled meats. Traditionally made by hand, these tortillas reflect the influence of both indigenous and colonial culinary practices. Today, they are enjoyed not only in Belize but also in neighboring countries, showcasing the region's rich culinary heritage.

BelizeanBZmain
30 min
easy
6 servings
Servings4
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
3 tablespoons vegetable oil
3/4 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: corn flour

Whole wheat flour adds fiber and nutrients.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds a unique flavor.

1

Mix flour with a few more ingredients to form a dough.

2

Knead the dough until smooth.

3

Divide the dough into portions and roll each into a flat circle.

4

Cook each tortilla in a skillet until lightly browned.

Cooking Techniques

mixingkneadingrollingcooking

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Tortillas de HarinaBelizean Tortillas

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