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Pan Con Pavo | The BEST TURKEY SANDWICH | Salvadoran Holiday Recipes 😋🇸🇻🦃

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Recipe Information

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Video-Specific Recipe

Pan Con Pavo

Cultural Context

Pan Con Pavo, or Turkey Sandwich, is a beloved Salvadoran dish often enjoyed during festive occasions and family gatherings. This simple yet satisfying sandwich showcases the flavors of fresh ingredients, making it a staple in Salvadoran cuisine. In modern times, it has gained popularity beyond El Salvador, with variations appearing in various Latin American countries and among Salvadoran communities worldwide.

SalvadoranSVmain
15 min
easy
4 servings
Servings4
turkey
2 cups tomato sauce
2 arbol chilies
2 guo chilies
4 cloves
1.5 tablespoons sesame seeds
1.5 tablespoons pumpkin seeds
1/4 cup red wine (optional)
lettuce
tomatoes
cucumbers
radishes
mayonnaise
bread

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

turkey

🥗Healthier: chicken

💰Cheaper: ham

Chicken is often less expensive than turkey and still provides protein.

1

Toast 2 arbol chilies, 2 guo chilies, 4 cloves, 1.5 tablespoons sesame seeds, and 1.5 tablespoons pumpkin seeds.

2

Blend the toasted spices with 2 cups of tomato sauce.

3

Add 1/4 cup of red wine (optional) to the blended sauce.

4

Marinate the turkey with the sauce and olives overnight in the fridge.

5

Cook the marinated turkey in the oven at 350°F for 1.5 hours, checking to uncover for browning.

6

Carve the turkey breast for the sandwich.

7

Toast the bread and spread mayonnaise on it.

8

Layer turkey, lettuce, tomatoes, cucumbers, and radishes on the bread.

9

Drizzle some of the turkey juice on top before closing the sandwich.

Cooking Techniques

spreadinglayering

Equipment Needed

ovenblenderknifecutting boardspreading knife

Spice Level:

🌶️🌶️🌶️

Allergens

glutenegg

Also Known As

Turkey SandwichPavo Sandwich

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