Pan Con Pavo | The BEST TURKEY SANDWICH | Salvadoran Holiday Recipes 😋🇸🇻🦃
Recipe Information
Pan Con Pavo
Cultural Context
Pan Con Pavo, or Turkey Sandwich, is a beloved Salvadoran dish often enjoyed during festive occasions and family gatherings. This simple yet satisfying sandwich showcases the flavors of fresh ingredients, making it a staple in Salvadoran cuisine. In modern times, it has gained popularity beyond El Salvador, with variations appearing in various Latin American countries and among Salvadoran communities worldwide.
mayonnaise
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess
turkey
🥗Healthier: chicken
💰Cheaper: ham
Chicken is often less expensive than turkey and still provides protein.
Toast 2 arbol chilies, 2 guo chilies, 4 cloves, 1.5 tablespoons sesame seeds, and 1.5 tablespoons pumpkin seeds.
Blend the toasted spices with 2 cups of tomato sauce.
Add 1/4 cup of red wine (optional) to the blended sauce.
Marinate the turkey with the sauce and olives overnight in the fridge.
Cook the marinated turkey in the oven at 350°F for 1.5 hours, checking to uncover for browning.
Carve the turkey breast for the sandwich.
Toast the bread and spread mayonnaise on it.
Layer turkey, lettuce, tomatoes, cucumbers, and radishes on the bread.
Drizzle some of the turkey juice on top before closing the sandwich.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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