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Tryin A ting Part 2! The Hot Cassava Bake and Cocoa Tea Episode!

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Know Your Caribbean
Know Your Caribbean
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Recipe Information

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Video-Specific Recipe

Cassava Bake

Cultural Context

Cassava Bake, also known as Cassava Pudding, is a traditional Jamaican dish often enjoyed during festive occasions and family gatherings. Made from grated cassava, it embodies the island's agricultural heritage, showcasing the versatility of this starchy root vegetable. This dish is celebrated for its rich, sweet flavor and creamy texture, making it a beloved comfort food. Variations exist across the Caribbean, with some incorporating different spices or fruits, reflecting local tastes and traditions.

JamaicanJMmain
60 min
medium
6 servings
Servings4
1 cup brown sugar
1 teaspoon yeast
1 cup water
2 cups cassava flour
1 cup wheat flour
1 cup coconut milk

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and can be a dairy substitute.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and can enhance flavor.

1

Add brown sugar to a bowl alongside some yeast and water.

2

Leave the mixture to rise for about 10-15 minutes until it gets bubbly.

3

Combine 50 grams of cassava flour and 50 grams of wheat flour in a bowl.

4

Roll the dough into golf ball-sized pieces, dusting off excess flour to prevent burning in the oil.

5

Use a rolling pin to flatten the dough balls, or improvise with another tool if necessary.

6

Fry the dough in hot oil, ensuring to cook both sides until golden brown.

Cooking Techniques

mixinggratingbaking

Equipment Needed

mixing bowlbaking dishoven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsdairy

Also Known As

Cassava PuddingYam Bake

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