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Acompáñame a Hacer Arroz con Pescado a la Jardinera.

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Cocinando con Juliana. Herencia con Sabor.

Recipe Information

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Video-Specific Recipe

Arroz con Pescado

Cultural Context

Arroz con Pescado is a traditional Spanish dish, particularly popular in coastal regions where fresh fish is abundant. It reflects the Mediterranean diet, emphasizing fresh ingredients and bold flavors. Often enjoyed during family gatherings, this dish showcases the rich culinary heritage of Spain. Variations exist across regions, with some using shellfish or different types of fish, making it a versatile favorite.

SpanishESmain
45 min
medium
6 servings
Servings4
3 Filetes de Pescado (Tilapia)
2 Cucharadas de Aceite
1/2 Cebolla (morada) picadita
4 dientes de ajo
1 Cucharada de Cilantro o perejil bien picadito
1 taza de tomate fresco bien picadito
1 taza de zanahoria cortada en cubitos
1 taza de maíz fresco
1 1/2 de pimientos rojos y amarillos
1 1/2 cucharadita de sal
1/4 cucharadita de pimienta negra recién molida
1 cucharadita de sazonador completo
1 cucharadita de bijol
2 cucharaditas de jugo de limón
3 tazas de Caldo (de pescado, verduras o agua)
1 1/2 de Arroz

saffron

🥗Healthier: turmeric

💰Cheaper: cumin

Turmeric provides color and flavor at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and neutral in flavor.

fish

🥗Healthier: chicken

💰Cheaper: canned tuna

Canned tuna is a budget-friendly alternative with good protein.

broth

🥗Healthier: water + bouillon

💰Cheaper: water

Using water with bouillon cubes reduces costs.

1

Heat the oil in a pan.

2

Sauté the chopped onion and garlic until fragrant.

3

Add the diced carrots, corn, and chopped peppers, and cook until tender.

4

Stir in the fresh tomatoes, cilantro or parsley, and seasonings (salt, pepper, complete seasoning, bijol).

5

Add the rice and mix well with the vegetables.

6

Pour in the broth and bring to a boil.

7

Reduce heat, cover, and simmer until rice is cooked.

8

In a separate pan, fry the fish fillets until golden brown and serve on top of the rice.

Cooking Techniques

sautéingsimmering

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fish

Also Known As

Rice with FishArroz a la Marinera
Local Name: Arroz con Pescado

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