#Arroz Amarillo Con Pescado #en #Decorando con Raquel

saffron

🥗Healthier: turmeric

💰Cheaper: cumin

Turmeric provides color and flavor at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and neutral in flavor.

fish

🥗Healthier: chicken

💰Cheaper: canned tuna

Canned tuna is a budget-friendly alternative with good protein.

broth

🥗Healthier: water + bouillon

💰Cheaper: water

Using water with bouillon cubes reduces costs.

Prepare the ingredients: chop the cebolla blanca and ají rojo brande, and measure out the rest of the ingredients.

In a pan, heat the aceite de oliva and sauté the cebolla blanca and ají rojo until softened.

Add the ajo in conserva (or fresh garlic) and cook for a minute.

Pour in the vino seco and let it simmer for a few minutes.

Stir in the Montreal Steak seasoning, Adobo Goya, Sofrito Goya, and Old Bay.

Add the puré de tomate (or salsa de tomate) and Sazón Goya with azafrán, mixing well.

Incorporate the sweet peas (pitipuá) and mix again.

Add the tilapia filetes to the mixture and cook until they are done.

In a separate pot, combine the rice and water, bringing it to a boil, then reduce to a simmer until the rice is cooked and fluffy.

Serve the arroz amarillo topped with the pescado.

Cooking Techniques

Spice Level:

Dietary

Allergens