Cheesy Hash brown Casserole I Company Potatoes I How to make Hash brown Casserole

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cream of chicken soup

🥗Healthier: homemade cream of mushroom soup

💰Cheaper: cream of celery soup

Homemade options can be lower in sodium.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: colby cheese

Reduced-fat cheese lowers calories while still melting well.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often less expensive.

Preheat oven to 350°F (175°C).

In a large mixing bowl, combine hash browns, cheddar cheese, sour cream, cream of chicken soup, and diced onion.

Melt butter and add it to the mixture along with salt, black pepper, garlic powder, and paprika.

Stir until all ingredients are well combined.

Transfer the mixture to a greased baking dish and spread evenly.

Top with crumbled potato chips for added crunch.

Bake in the preheated oven for 45-50 minutes, until bubbly and golden brown.

Remove from oven and let cool for a few minutes before serving.

Garnish with chopped green onions before serving.

Cooking Techniques

Spice Level:

Allergens