GRANDMA'S RECIPE |CARIBBEAN CABBAGE|MEATLESS RECIPE
Recipe Information
Caribbean Cabbage
Cultural Context
Caribbean Cabbage is a popular side dish in Jamaican cuisine, often served alongside rice and protein dishes. It reflects the region's use of fresh vegetables and bold flavors, making it a staple in many households. This dish is versatile and can be enjoyed at any meal, showcasing the Caribbean's vibrant culinary heritage.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cabbage
🥗Healthier: kale
💰Cheaper: green cabbage
Kale is more nutrient-dense, while green cabbage is often less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point and is healthier, while vegetable oil is budget-friendly.
Heat extra virgin olive oil in a skillet.
Add chopped red onions and jerk seasoning, sauté until fragrant.
Stir in black pepper and garlic seasoning.
Add shredded cabbage, mixing well with the onions and seasonings.
Cover the skillet and let it cook down, stirring occasionally.
Add crushed peppers to taste and continue cooking until desired tenderness.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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