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GRANDMA'S RECIPE |CARIBBEAN CABBAGE|MEATLESS RECIPE

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Cooking with Mrs Joneses
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Recipe Information

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Video-Specific Recipe

Caribbean Cabbage

Cultural Context

Caribbean Cabbage is a popular side dish in Jamaican cuisine, often served alongside rice and protein dishes. It reflects the region's use of fresh vegetables and bold flavors, making it a staple in many households. This dish is versatile and can be enjoyed at any meal, showcasing the Caribbean's vibrant culinary heritage.

CaribbeanJMside
20 min
easy
4 servings
Servings4
1 medium head cabbage
1 cup red onions, chopped
2 tablespoons extra virgin olive oil
1 tablespoon Cherubini jerk seasoning
1 teaspoon black pepper
1 teaspoon garlic seasoning
1 teaspoon crushed peppers

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cabbage

🥗Healthier: kale

💰Cheaper: green cabbage

Kale is more nutrient-dense, while green cabbage is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier, while vegetable oil is budget-friendly.

1

Heat extra virgin olive oil in a skillet.

2

Add chopped red onions and jerk seasoning, sauté until fragrant.

3

Stir in black pepper and garlic seasoning.

4

Add shredded cabbage, mixing well with the onions and seasonings.

5

Cover the skillet and let it cook down, stirring occasionally.

6

Add crushed peppers to taste and continue cooking until desired tenderness.

Cooking Techniques

sautéedsteamed

Equipment Needed

large skilletcutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

Jamaican CabbageCabbage Stir-Fry

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