Rice with Chicken & Beer! - How to make rice with chicken and beer.

beer

🥗Healthier: non-alcoholic beer

💰Cheaper: chicken broth

Non-alcoholic beer maintains flavor without alcohol.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more economical.

Heat olive oil in a large pot to cover the bottom.

Add cumin and oregano to the oil.

Stir in a large tablespoon of tomato paste.

Add bay leaves to the pot.

Add chopped onion and sauté until softened.

Add chicken pieces to the pot and brown them.

Add paprika and cover the pot.

Pour in half a beer and let it simmer, adjusting the heat as needed.

After 10 minutes, add 1 cup of water to the pot.

Remove chicken from the broth to measure for rice.

Combine the broth with beer and water to reach a total of 3.5 cups of liquid.

Add salt to the liquid, then add rice and stir.

Let the rice rest before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary