How to Cook Mustard and Honey Chicken Wings

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower in calories, while corn syrup is more affordable.

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: liquid aminos

Coconut aminos are lower in sodium, while liquid aminos are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is a cost-effective alternative.

chicken wings

🥗Healthier: chicken thighs

💰Cheaper: chicken drumsticks

Chicken thighs are leaner, while drumsticks are usually cheaper.

Combine the Dijon mustard, American mustard, honey, and Sriracha ketchup (or ketchup and Sriracha) in a bowl.

Mix until well blended.

Toss the chicken wings in the mixture to coat evenly.

Let the wings marinate for a period of time (inferred from master dish).

Preheat the oven (inferred from master dish).

Arrange the marinated chicken wings on a baking sheet (inferred from master dish).

Bake in the preheated oven until cooked through and crispy (inferred from master dish).

Cooking Techniques

Equipment Needed

Spice Level:

Allergens