Eggnog Coffee Cake | Dutch Oven Cake | Easy Dutch Oven Cake Recipe

eggnog

🥗Healthier: almond milk + nutmeg

💰Cheaper: milk + nutmeg

Almond milk provides a lighter option, while milk with nutmeg mimics the flavor.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

chopped nuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Seeds provide crunch and are often more economical.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

Preheat oven to 350°F (175°C).

Grease a baking pan with butter or cooking spray.

Mix flour, baking powder, baking soda, nutmeg, and cinnamon in a bowl.

In a separate bowl, cream butter and sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in eggnog and vanilla extract until combined.

Gradually add dry ingredients to wet ingredients, mixing until just combined.

Pour batter into the prepared baking pan and smooth the top.

Bake for 30-35 minutes, or until a toothpick inserted comes out clean.

Let cool in the pan for 10 minutes before transferring to a wire rack.

Mix powdered sugar with milk to create a glaze.

Drizzle glaze over the cooled cake and sprinkle with chopped nuts.

Cooking Techniques

Spice Level:

Allergens