New York Style Hot Dog | Food Busker

hot dog sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage is lower in fat, while pork sausage is often cheaper.

hot dog bun

🥗Healthier: whole grain bun

💰Cheaper: plain white bun

Whole grain buns offer more fiber, while plain buns are budget-friendly.

Heat a pan on medium to high heat and add 2 tablespoons of oil.

Add shallots to the pan and let them sizzle, tossing occasionally.

Cook the shallots until they start to caramelize, then reduce heat to low.

Sprinkle a little dark brown sugar over the shallots and cook slowly to caramelize for about 5-6 minutes.

Remove the shallots from the heat and drain excess oil on kitchen roll.

Heat a griddle pan to medium heat and lightly drizzle oil in a bowl, coating the sausages.

Place the smoked sausages in the griddle pan and cook them through, flipping halfway.

Prepare the fiery mustard by mixing 200 grams of Frenchie's mustard, 1 teaspoon of smoked paprika, 1 teaspoon of chilli flakes, and 1 teaspoon of olive oil.

Grab a hot dog bun and place the cooked sausage inside.

Top the sausage with caramelized shallots and bacon, then add ketchup and the fiery mustard.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens