How to make mini tart || Eggless tart recipe || How to ake eggless mini tart

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

fresh fruit

🥗Healthier: dried fruit

💰Cheaper: canned fruit

Canned fruit is often more affordable and has a longer shelf life.

Preheat the oven to 350°F (175°C).

In a bowl, combine all-purpose flour, powdered sugar, and baking powder.

Cut in unsalted butter until the mixture resembles coarse crumbs.

Add vanilla extract and milk; mix until a dough forms.

Press the dough into mini tart pans evenly across the bottom and up the sides.

Prick the bottoms with a fork to prevent bubbling.

Bake for 10-12 minutes until lightly golden; cool completely.

In a separate bowl, beat cream cheese and sugar until smooth.

Add lemon juice and vanilla pudding; mix until well combined.

Fill the cooled tart shells with the cream cheese mixture.

Top with fresh fruit of your choice.

In a small saucepan, dissolve gelatin in water over low heat; let cool slightly.

Drizzle the gelatin over the fruit to glaze it.

Chill the tarts in the refrigerator for at least 30 minutes before serving.

Cooking Techniques

Spice Level:

Allergens