Thai Basil Beef | Stir Fry | Pad Gra Prow | Easy Dinner | Hina Barkat
Recipe Information
Pad Gra Prow
Cultural Context
Pad Gra Prow, a beloved Thai street food, showcases the vibrant flavors of fresh basil and spicy chilies. Traditionally made with minced meat, it reflects the resourcefulness of Thai cuisine, utilizing simple ingredients to create bold flavors. This dish is often served with a fried egg on top, symbolizing comfort and satisfaction. Its popularity has spread globally, inspiring various adaptations and interpretations in Thai restaurants worldwide.
oyster sauce
🥗Healthier: mushroom sauce
💰Cheaper: soy sauce
Mushroom sauce is lower in calories and suitable for vegetarians.
ground meat
🥗Healthier: ground turkey
💰Cheaper: ground chicken
Ground turkey is leaner, while ground chicken is often cheaper.
Thai chili paste
🥗Healthier: homemade chili paste
💰Cheaper: sriracha
Homemade chili paste can be made with fresh ingredients, while sriracha is widely available.
basil leaves
🥗Healthier: Thai basil
💰Cheaper: sweet basil
Sweet basil is more common and less expensive than Thai basil.
In a pan heat some oil.
Add shallots. Fry for 1-2 minutes and add minced ginger and garlic. Fry for a minute and add bell pepper. Fry for 3 minutes.
Add ground beef. Cook for 15 minutes.
In a bowl add soy sauce, oyster sauce, fish sauce, asian garlic chili paste, brown sugar, beef broth, water and corn starch. Mix it well.
Add the sauce mixture to beef. Cook for 3-5 minutes.
Add fresh basil. Stir fry until the basil is wilted.
Serve with boiled rice and fried egg on top.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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