Best Sudanese Fried Rice Recipe (Easy, Fast, & Delicious)

Cook rice according to package instructions and let cool.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add chopped onion and minced garlic; sauté until translucent, about 3-4 minutes.

Stir in diced carrots and bell pepper; cook until softened, about 5 minutes.

Add peas and cook for another 2 minutes.

Push the vegetables to one side of the skillet.

Crack eggs into the empty side and scramble until fully cooked.

Combine the rice with the vegetables and eggs in the skillet.

Add soy sauce, cumin, coriander, salt, and black pepper; mix well.

If using, add cooked chicken or shrimp and stir until heated through.

Garnish with chopped green onions and cilantro before serving.

Serve hot and enjoy!

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