Tart Cherry Yogurt Cups

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt adds protein and creaminess, while cottage cheese is often less expensive.

honey

🥗Healthier: maple syrup

💰Cheaper: agave nectar

Maple syrup offers a different flavor profile and is often more affordable.

granola

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide a similar texture with fewer calories, while crushed crackers can be a budget-friendly alternative.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla flavoring

Vanilla flavoring is usually less expensive, though it may lack depth.

Pour 4 cups of unsweetened tart cherry juice into a 24-quart pot.

Add 3/4 cup of sugar to the pot with the cherry juice.

Heat the mixture on medium heat for 45 minutes without stirring, allowing it to come to a boil.

Take small jars or yogurt cups and place about 1/4 cup of dried tart cherries into the bottom of each jar.

Top the dried tart cherries with about 1.5 tablespoons of the tart cherry syrup made earlier.

Add about 1/2 cup of Greek yogurt on top of the syrup and cherries in each jar.

Stir the yogurt to incorporate the cherry syrup, ensuring it maintains a thick consistency.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens