Ronco Recipe - Caprese Pizza

Preheat your oven to 475°F (245°C).

Roll out the pizza dough on a floured surface to your desired thickness.

Transfer the rolled-out dough to a pizza stone or baking sheet.

Spread the marinara sauce evenly over the dough, leaving a small border around the edges.

Layer the sliced mozzarella cheese evenly over the sauce.

Arrange the sliced tomatoes on top of the mozzarella.

Sprinkle salt, black pepper, and red pepper flakes (if using) over the toppings.

Drizzle olive oil over the entire pizza.

Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

Remove from the oven and let it cool for a minute.

Top with fresh basil leaves before slicing and serving.

Spice Level: