Highly Request...Old Fashion Southern Pan Fried Chicken Recipe | Mattie's Kitchen

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Low-fat yogurt reduces calories while maintaining tanginess.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber, while cornmeal gives a crunchy texture.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: none

Dried herbs are more cost-effective and have a longer shelf life.

Season chicken legs and thighs with pepper, salt, and pepper ricotta hot sauce, rubbing it in well.

Let chicken sit for about 15 minutes to absorb the seasoning.

Prepare seasoned flour by adding pepper and salt to it.

Heat Crisco in a skillet over medium heat.

Dust seasoned chicken with flour, shaking off excess.

Carefully place chicken in the skillet, cooking slowly to ensure seasoning penetrates the meat.

Turn chicken over twice while cooking to ensure even browning.

Cook until chicken is golden brown and cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens