Grey Peas & Bacon Recipe | Latvian Recipes | Серый горох с беконом
Recipe Information
Grey Peas with Bacon
Cultural Context
Originating from Latvia, Grey Peas with Bacon is a traditional dish that highlights the humble grey pea, a staple in Latvian cuisine. Often enjoyed during festive occasions, it reflects the resourcefulness of local farmers. Today, this dish is cherished in many Baltic countries, showcasing the region's agricultural heritage and love for hearty, comforting meals.
Add 1 cup of grey peas into your pan and cook until tender.
Add a little bit of butter into the pan.
Add 1 chopped onion and 1 cup of lardons or bacon to the pan.
Cook for about 5 to 10 minutes until everything is nice and cooked.
Drain the grey peas.
Fill your clay pots with the grey peas and add the bacon on top.
Equipment Needed
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