Latvian Grey Peas and Bacon: A Hearty Traditional Recipe from the Baltic’s

grey peas

🥗Healthier: green peas

💰Cheaper: split peas

Green peas are more accessible while maintaining similar texture.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork lard

Turkey bacon reduces fat while still providing flavor.

Soak the peas in a bowl of water for at least 12 hours overnight.

Drain and rinse the soaked peas under cold water.

Place the soaked peas in a pot and cover with fresh water.

Bring to a boil, then reduce heat and simmer for 1 to 1.5 hours until the peas are tender but not mushy.

Drain the peas and set aside.

Fry the diced bacon in a large frying pan over medium heat until crisp.

Add the chopped onion and sauté until soft and golden.

Stir in butter or lard for extra richness (optional).

Add the cooked peas to the pan with the bacon and onions, stir well.

Season with salt and black pepper and cook for a few more minutes.

Cooking Techniques

Equipment Needed

Spice Level: