Top 7 Christmas Special Recipes | Christmas Eve Treat | Get Curried
Recipes in this Video
Meatloaf, or Hackbraten, has its roots in German cuisine, where it was traditionally a way to use leftover meats. This hearty dish symbolizes comfort and family meals, often served with potatoes and vegetables. In modern times, it has gained popularity in various forms across the globe, with each culture adding its unique twist, from American barbecue glazes to Italian herbs.
Ingredients
- ●ground beef
- ●bread crumbs
- ●onion
- ●egg
- ●milk
- ●garlic
- ●parsley
- ●ketchup
- ●Worcestershire sauce
- ●salt
- ●black pepper
- ●mustard
- ●bell pepper
- ●carrot
- ●celery
- ●thyme
Instructions
- 1Preheat the oven to 180°C (350°F).
- 2In a large bowl, combine ground beef, bread crumbs, and chopped onion.
- 3Add egg, milk, minced garlic, and chopped parsley to the mixture.
- 4Season with salt, black pepper, and Worcestershire sauce.
- 5Mix until well combined, but do not overwork the meat.
- 6Transfer the mixture to a loaf pan and shape it into a loaf.
- 7Spread ketchup evenly over the top of the meatloaf.
- 8Sprinkle with thyme and additional parsley if desired.
- 9Bake in the preheated oven for 60-75 minutes, until cooked through.
- 10Let the meatloaf rest for 10 minutes before slicing.
- 11Serve with mashed potatoes or steamed vegetables.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
bread crumbs
Healthier: oats
Cheaper: crushed crackers
Oats add fiber, while crushed crackers can be more economical.
ketchup
Healthier: tomato puree
Cheaper: homemade sauce
Tomato puree has no added sugars, and homemade sauce can be made at a lower cost.
egg
Healthier: flaxseed meal
Cheaper: applesauce
Flaxseed meal is a vegan option, while applesauce adds moisture and sweetness.
Techniques
Equipment
Also Known As
Originating in ancient Rome, mulled wine was a way to warm up during cold winters. In Europe, particularly in Germany and Belgium, it became a festive drink during Christmas markets, symbolizing warmth and togetherness. Today, variations exist worldwide, with spices and sweetness tailored to local preferences.
Ingredients
- ●red wine
- ●cinnamon sticks
- ●star anise
- ●cloves
- ●orange
- ●lemon
- ●sugar
- ●nutmeg
- ●ginger
- ●vanilla bean
Instructions
- 1Combine red wine, sugar, and spices in a large pot.
- 2Add sliced orange and lemon.
- 3Heat over medium-low until warm, about 10-15 minutes.
- 4Stir occasionally to dissolve sugar completely.
- 5Do not let it boil to preserve the wine's flavor.
- 6Taste and adjust sweetness or spices as desired.
- 7Strain the mixture to remove solids before serving.
- 8Serve warm in heatproof glasses or mugs.
Ingredient Alternatives
red wine
Healthier: non-alcoholic red wine
Cheaper: white wine
Non-alcoholic versions provide a similar flavor profile.
sugar
Healthier: honey
Cheaper: brown sugar
Honey adds sweetness with a unique flavor.
cinnamon sticks
Healthier: ground cinnamon
Cheaper: cinnamon powder
Ground cinnamon is more accessible and still flavorful.
star anise
Healthier: fennel seeds
Cheaper: anise extract
Fennel seeds mimic the flavor of star anise.
Techniques
Equipment
Also Known As
Roast chicken has roots in many cultures, often served during family gatherings and celebrations. In various countries, it symbolizes comfort and home-cooked meals, showcasing the versatility of chicken as a staple protein. Today, roast chicken is cherished worldwide, with countless regional variations and seasoning styles, making it a beloved dish for both everyday meals and special occasions.
Ingredients
- ●whole chicken
- ●olive oil
- ●garlic
- ●rosemary
- ●thyme
- ●lemon
- ●salt
- ●black pepper
- ●carrots
- ●onions
- ●potatoes
- ●butter
- ●chicken broth
- ●paprika
- ●parsley
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2Prepare the chicken by patting it dry with paper towels.
- 3Rub the chicken all over with olive oil.
- 4Season the chicken generously with salt and black pepper.
- 5Stuff the cavity with garlic, lemon halves, and herbs.
- 6Place the chicken on a roasting rack in a roasting pan.
- 7Surround the chicken with chopped carrots, onions, and potatoes.
- 8Pour chicken broth into the bottom of the pan.
- 9Roast the chicken for 1 hour, or until the internal temperature reaches 165°F (74°C).
- 10Baste the chicken with pan juices halfway through roasting.
- 11Remove the chicken from the oven and let it rest for 15 minutes before carving.
- 12Garnish with fresh parsley before serving.
Ingredient Alternatives
whole chicken
Healthier: skinless chicken breasts
Cheaper: chicken thighs
Thighs are often less expensive and remain juicy.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Vegetable oil is more affordable and has a neutral flavor.
butter
Healthier: margarine
Cheaper: none
Margarine is a lower-cost alternative.
garlic
Healthier: garlic powder
Cheaper: none
Garlic powder is a convenient substitute.
Techniques
Equipment
Also Known As
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