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Top 7 Christmas Special Recipes | Christmas Eve Treat | Get Curried

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Meatloaf, or Hackbraten, has its roots in German cuisine, where it was traditionally a way to use leftover meats. This hearty dish symbolizes comfort and family meals, often served with potatoes and vegetables. In modern times, it has gained popularity in various forms across the globe, with each culture adding its unique twist, from American barbecue glazes to Italian herbs.

Ingredients

  • ground beef
  • bread crumbs
  • onion
  • egg
  • milk
  • garlic
  • parsley
  • ketchup
  • Worcestershire sauce
  • salt
  • black pepper
  • mustard
  • bell pepper
  • carrot
  • celery
  • thyme

Instructions

  1. 1Preheat the oven to 180°C (350°F).
  2. 2In a large bowl, combine ground beef, bread crumbs, and chopped onion.
  3. 3Add egg, milk, minced garlic, and chopped parsley to the mixture.
  4. 4Season with salt, black pepper, and Worcestershire sauce.
  5. 5Mix until well combined, but do not overwork the meat.
  6. 6Transfer the mixture to a loaf pan and shape it into a loaf.
  7. 7Spread ketchup evenly over the top of the meatloaf.
  8. 8Sprinkle with thyme and additional parsley if desired.
  9. 9Bake in the preheated oven for 60-75 minutes, until cooked through.
  10. 10Let the meatloaf rest for 10 minutes before slicing.
  11. 11Serve with mashed potatoes or steamed vegetables.

Ingredient Alternatives

ground beef

Healthier: ground turkey

Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

bread crumbs

Healthier: oats

Cheaper: crushed crackers

Oats add fiber, while crushed crackers can be more economical.

ketchup

Healthier: tomato puree

Cheaper: homemade sauce

Tomato puree has no added sugars, and homemade sauce can be made at a lower cost.

egg

Healthier: flaxseed meal

Cheaper: applesauce

Flaxseed meal is a vegan option, while applesauce adds moisture and sweetness.

Techniques

mixingbaking

Equipment

large bowlloaf panoven
🌶️🌶️🌶️Lowgluteneggdairy

Also Known As

HackbratenFleischlaib

Originating in ancient Rome, mulled wine was a way to warm up during cold winters. In Europe, particularly in Germany and Belgium, it became a festive drink during Christmas markets, symbolizing warmth and togetherness. Today, variations exist worldwide, with spices and sweetness tailored to local preferences.

Ingredients

  • red wine
  • cinnamon sticks
  • star anise
  • cloves
  • orange
  • lemon
  • sugar
  • nutmeg
  • ginger
  • vanilla bean

Instructions

  1. 1Combine red wine, sugar, and spices in a large pot.
  2. 2Add sliced orange and lemon.
  3. 3Heat over medium-low until warm, about 10-15 minutes.
  4. 4Stir occasionally to dissolve sugar completely.
  5. 5Do not let it boil to preserve the wine's flavor.
  6. 6Taste and adjust sweetness or spices as desired.
  7. 7Strain the mixture to remove solids before serving.
  8. 8Serve warm in heatproof glasses or mugs.

Ingredient Alternatives

red wine

Healthier: non-alcoholic red wine

Cheaper: white wine

Non-alcoholic versions provide a similar flavor profile.

sugar

Healthier: honey

Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

cinnamon sticks

Healthier: ground cinnamon

Cheaper: cinnamon powder

Ground cinnamon is more accessible and still flavorful.

star anise

Healthier: fennel seeds

Cheaper: anise extract

Fennel seeds mimic the flavor of star anise.

Techniques

heatinginfusing

Equipment

large potstrainerheatproof glasses
🌶️🌶️🌶️MediumContains Alcohol

Also Known As

GlühweinVin Chaud

Roast chicken has roots in many cultures, often served during family gatherings and celebrations. In various countries, it symbolizes comfort and home-cooked meals, showcasing the versatility of chicken as a staple protein. Today, roast chicken is cherished worldwide, with countless regional variations and seasoning styles, making it a beloved dish for both everyday meals and special occasions.

Ingredients

  • whole chicken
  • olive oil
  • garlic
  • rosemary
  • thyme
  • lemon
  • salt
  • black pepper
  • carrots
  • onions
  • potatoes
  • butter
  • chicken broth
  • paprika
  • parsley

Instructions

  1. 1Preheat the oven to 425°F (220°C).
  2. 2Prepare the chicken by patting it dry with paper towels.
  3. 3Rub the chicken all over with olive oil.
  4. 4Season the chicken generously with salt and black pepper.
  5. 5Stuff the cavity with garlic, lemon halves, and herbs.
  6. 6Place the chicken on a roasting rack in a roasting pan.
  7. 7Surround the chicken with chopped carrots, onions, and potatoes.
  8. 8Pour chicken broth into the bottom of the pan.
  9. 9Roast the chicken for 1 hour, or until the internal temperature reaches 165°F (74°C).
  10. 10Baste the chicken with pan juices halfway through roasting.
  11. 11Remove the chicken from the oven and let it rest for 15 minutes before carving.
  12. 12Garnish with fresh parsley before serving.

Ingredient Alternatives

whole chicken

Healthier: skinless chicken breasts

Cheaper: chicken thighs

Thighs are often less expensive and remain juicy.

olive oil

Healthier: avocado oil

Cheaper: vegetable oil

Vegetable oil is more affordable and has a neutral flavor.

butter

Healthier: margarine

Cheaper: none

Margarine is a lower-cost alternative.

garlic

Healthier: garlic powder

Cheaper: none

Garlic powder is a convenient substitute.

Techniques

roasting

Equipment

roasting panovenmeat thermometercutting boardknife
🌶️🌶️🌶️Low

Also Known As

Roast HenOven-Roasted Chicken

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