A Simple Cake, Quick and Delicious! Easy Melt in Mouth Orange Ring Cake Recipe 😋

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

orange juice

🥗Healthier: fresh lemon juice

💰Cheaper: store-bought lemon juice

Lemon juice adds a different citrus flavor.

powdered sugar

🥗Healthier: erythritol

💰Cheaper: granulated sugar

Erythritol is a low-calorie sweetener.

In a large mixing bowl, add 2 eggs, granulated sugar, and a pinch of salt.

Whisk the mixture with a hand whisk for 1 minute.

Add cooking oil and vanilla extract to the bowl.

Zest 1 orange and add the zest to the mixture, then squeeze the juice from the same orange and add it in.

Add milk and whisk the mixture for 30 seconds.

Sift in all-purpose flour and baking powder.

Add potato starch to the mixture for a crispy top and dark brown color.

Mix the dry ingredients with a spatula, then whisk on low speed for 40 seconds until combined.

Fold the mixture with a spatula to ensure no dry ingredients remain.

Transfer the batter to an oil-greased cake pan.

Preheat the oven and bake at 180°C (approximately 350°F) for 25 minutes.

After baking, allow the cake to cool completely before transferring it to a platter.

Top the cooled cake with powdered sugar and garnish with sliced orange.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens